Inhouse product
Ingredients
4-5 servings
1 litre full fat milk
1/12 cup fresh orange juice
As needed Few strands of saffron
1 cup sugar
2 cups water
1/2 tsp sooji
1 tsp orange rind
Steps
Boil milk nicely.Add fresh orange juice for curdling the milk. Sieve through a cloth and keep under anything heavy so that all water drains out.Take the orange chena in a plate and add 1/2tsp of sooji.
Orange Rasgulla recipe step 1 photo
Orange Rasgulla recipe step 1 photo
With help of your palm mash and knead to make it soft. Divide the chena in 10-15parts and make smooth balls.
Orange Rasgulla recipe step 2 photo
Orange Rasgulla recipe step 2 photo
Orange Rasgulla recipe step 2 photo
Add sugar and water in a pressure cooker. Add 1/2 cup fresh orange juice, orange rinds and few strands of kesar. Let it boil.
Orange Rasgulla recipe step 3 photo
Orange Rasgulla recipe step 3 photo
Orange Rasgulla recipe step 3 photo
When it starts boiling, add the balls to it. Close the cooker with a lid and let it whistle once. After one whistle reduce the flame and cook for 5-7 minutes.
Orange Rasgulla recipe step 4 photo
Orange Rasgulla recipe step 4 photo
Cool the cooker under water. Open the lid and take out the rasgulla in a bowl. If the syrup is too thin boil it againfor few seconds. Add the rasugulla in the syrup and let it cool. Serve it chilled or at room temperature.
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